Tuesday, 3 November 2026LatestVideosAboutContact
Latest
Congress questions SIR over BJP’s ‘anti-national’ tag on citizensOne-time stake sale gain lifts SBI Q2 profit 14% to ₹23,038 croreEquitas Small Finance Bank names Balaji Nuthalapadi as Interim CEORed and green auroras may share electron-driven originsPark users reveal 5 factors shaping acceptance of wildlife managementWomen’s Nations League draw: Spain learns path to LA 2028 Olympics; England faces FranceTelangana High Court continues stay on order to relieve HYDRAA chiefBalanagar police arrest alleged bike thief, recover four stolen motorcyclesRanji Trophy: Ayush Doseja admits second-season blues after hitting season's first fiftyHyderabad colleges consider online classes amid water shortage[Update] Ola Electric Allots Rights Equity Shares For ₹1,000 Cr FundraiseIndia’s steel market heads for a supply squeeze
ScienceUpdated 55 min ago

A type of Arctic Ocean bacteria may be using acetone to turn carbon into food

Image: Phys.org

A newly identified Arctic Ocean bacterium may have an unusual way of making the building blocks it needs to grow. Using acetone, a common chemical in seawater, the bacteria incorporate carbon dioxide (CO₂) into their metabolisms, allowing them to survive in waters where nutrients and usable organic matter are scarce.

Continue reading on Phys.org

Hello Headlines links you to the original publisher for the full story.

Read full story

More in Science

See all