Sunday, 8 November 2026LatestVideosAboutContact
Latest
From Shampoo to Compost, An Eco-Expert Shares 7 Ways to Reuse Leftover Diwali FlowersDaughters tied to her waist, Warangal woman jumps into pond; diesNizamabad UIDAI official urges updating Aadhaar every five yearsHow is Anthropic using AI to speed up its own development? Key takeaways from new METR reportKatrina Kaif, Vicky Kaushal Celebrate First Diwali With Baby Son Vihaan, Call It Their Brightest YetFormer world number three David Ferrer to join Casper Ruud’s coaching set-upFirecracker shop in Hyderabad goes up in flames on DiwaliWill learn from him: Babar Azam responds to Mohammad Yousuf's coaching adviceDalal Street Ends Muhurat Trading In Red: Sensex Under 81K, Nifty50 Nearly 50 Points DownWBBL 2026: Sophie Devine's fifty and wickets power Scorchers to the double over StarsMaldives vs Pakistan football match today LIVE streaming info: When, where to watch MDV v PAK SAFF Championship 2026 match?'Wishing our cricket family a joyful Diwali' - Ex-South African skipper Graeme Smith wishes Indian fans
BusinessUpdated 4 hrs ago

From campus to culinary success: How a 21-year-old Gurugram college student's cafe made ₹15 lakh in 50 days

Image: Mint

At 21, Ananya Agarwal is balancing her final year of college with running Lume & Lime, a European-style vegetarian bistro in Gurugram. The cafe serves Italian, Mexican, and Mediterranean dishes prepared authentically and reportedly earned over ₹15 lakh in its first 50 days.

Continue reading on Mint

Hello Headlines links you to the original publisher for the full story.

Read full story

More in Business

See all